2.5 cups flour, 2 teaspoons baking powder, 1/4 cup lard, 3/4 cup milk, 1/4 tsp. salt, 1/2 cup sugar, fruit,-fresh or canned peaches, apples, cherries or plums, 1 cup sugar, 2 heaped tablespoons flour, 1 cup thin cream, 3 eggs
Combine the flour, salt, sugar, and baking powder. Cut in the lard, then add the milk and form it into a ball. Divide the dough into equal parts and roll out on a floured board to fit bottom and sides of a 9-inch cake pan. Now, arrange a layer of sliced fruit in circles on unbakedd crusts. Beat remaining ingredients together and pour over fruit. Bake at 425° for ten minutes. Then, reduce heat to 350° and bake until fruit is cooked and custard well set. ENJOY!