Saturday, May 6, 2023

HOOKED RUGS

Many great textiles arts in early Amana kept community members busy. The hooked rug, seat covers and cushions were some of them. Materials included finely cut and selected wool and cotton fabrics. Some were dyed and others used as is. Hooks and punches were made by local blacksmiths, cooper, and tinsmiths. The rugs were made by punching fine fabrics or yarns through burlap or linen backing
stretched on a wooden frame, then finished with a linen or cotton back.  Designs were hand drawn or bought patterns, inspired by the many flowers and animals in the yards.  The rugs are still a beautiful and prized folk art in Amana.







RUNNING RABBIT COOKIE CUTTER

The tinsmiths in communal Amana would get creative at the holidays or at the request of his children when he made cookie cutters.  One such popular cutter was the running rabbit cutter.  It was 8” long or shorter and very prized in one’s collection.  At Easter, bunny-shaped  sugar cookies were a German holiday tradition in Amana, prized as much as Christmas and Thanksgiving traditions. Every child received at least one 8 inch long cookie courtesy of the kitchen workers, the tinsmiths, and the Easter Bunny!  Colored eggs and other cookie shapes as fish, chicks, ducks, ponies, and squirrels also filled the basket. Cookies had a raisin eye or of one chocolate chip, with a brown sugar dough, and vanilla icing...all very tasty! This is a great German tradition passed down in many Amana families which is still shared today, while some wonder which village started the original recipe!
Below is a recipe from the vintage AMANA RECIPES cookbook.

OSTER HASEN (Easter Bunny cookies)
1 1/8 cups brown sugar, firmly packed
1 1/8 cups granulated sugar
4 large eggs
4 cups sifted flour
1/4 tsp baking powder
1/4 tsp baking powder
2-3 Tblsp melted butter or shortening
Beat eggs, add sugars and beat with electric mixer at high speed for five minutes. Gradually add dry ingredients which have been sifted together. ADD melted shortening and roll out on floured board to about 3/8 inch thickness. Cut with bunny shaped cookie cutter, add raisin or chocolate chip for eye and bake greased cookie sheet at 350° for 15-20 minutes.